rheometers, mooney viscometers, tensile testers, flexometers and ozone test chambers

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Professional software with strong processing abilities will instantly calculate the total amount of particles, average diameter, and maximum diameter total area of particles. etc. after getting imagine, and the show the particle size distribution in histogram chart. Designed and manufactured in accordance with ASTM D2663&ISO1345 standards and use precise optical magnifying lens and high quality digital video camera, incorporating with high resolution image processing interface, so that you can get the most accurate surface image of sample. Exclusive accessory, the patent cutter is used to get the test specimen more easily. Standard image could be saved and established to provide the user to compare the adjudge the mixing a grade of test sample and software system provides the function of quality control, so the user can establish the control gates for the amount of varied particle size and maximum size of particle. The new generation of Mooney viscometer has enhanced temperature control capability to reduce the time for pre-heating and temperature recovering. Assisted by software application and electronic circuit, instant braking system can test stress-releasing features of plastics. Other than viscosity and preliminary sulphrizing testing, the new stress-releasing test will offer sufficient analysis of plastics viscosity and flexibility before sulphrization.Tensile Tester TS-2000 is a computer aided tensile tester for servo system that consists of high precision body structure and professional software application. With exception of automatic measuring capability and shape changing, TS-2000 features modulated settings for testing of stretch, compression, sticking and tearing to give accurate, automatic and time saving testing results.Fully automatic ozone chamber is designed for plastics and rubber industry and high molecule material that is resistant to ozone. The instrument provides quick and accurate testing environment for material aging, quality control, and recipe formulation.